Low Cal - Low Fat Banana Nut Bread

Name: Low Cal - Low Fat Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 4 large - very ripe Bananas; 1 1/2 Cup Self-rising Flour; 1 1/2 tsp. Vanilla Extract; 1/3 Cup Splenda; 1 Egg; 4 Tbsp. Cinnamon applesauce (1 container snack size); About 6 oz. chopped walnuts; Mix dry ingredients Mash bananas and mix wet ingredients together. Add wet to dry then add nuts. Pour into a coated bread pan or bundt pan.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

4 large - very ripe Bananas1 1/2 Cup Self-rising Flour1 1/2 tsp. Vanilla Extract1/3 Cup Splenda1 Egg4 Tbsp. Cinnamon applesauce (1 container snack size)About 6 oz. chopped walnutsMix dry ingredients, Mash bananas and mix wet ingredients together. Add wet to dry, then add nuts. Pour into a coated bread pan or bundt pan.

Directions

Cook at 350 for 50-60 minutes or until toothpick or knife comes out clean. Cut into 24 equal servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KITTKATTI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 104.3
Total Fat: 5.1 g
Cholesterol: 8.9 mg
Sodium: 3.2 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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