Bruschetta Chicken
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided4 small skinless, boneless chicken breast halves1 medium tomato, finely chopped1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese1/4 cup chopped fresh basil
Directions
Preheat oven to 350. Pour 2 Tbsp. of the dressing over the chicken in resealable plastic bag; seal bag. Turn bag over sevreal times to coat chicken. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Cook chicken in baking pan for 15 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Stir up mixture to combine.

Turn chicken over; place, cooked side down. Top evenly with tomato mixture. Cook an additional 15 minutes or until chicken is cooked through (170 degrees F).

Number of Servings: 4

Recipe submitted by SparkPeople user KAM1973.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 338.4
  • Total Fat: 8.1 g
  • Cholesterol: 144.7 mg
  • Sodium: 430.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 58.5 g

Member Reviews
  • JENNMC77
     Super easy and so tasty. One of the dishes that looks beautiful (perfect for company) and doesn't require much work (also perfect for when having company). I only had about half of a tomato so I added canned diced tomatoes that included some basil and other seasonings and that worked well too. - 1/24/09
  • BOXERGURL
     This is a delicious recipe! Hubby made it a few weeks ago from a Kraft magazine, and it was really simple and wonderful! - 9/14/07
  • MINNIESMOM64
     Easy to make. I did not have the sun dried tomato vinaigrette, so I used lite balsamic and added a little minced garlic to the tomato mixture which added a lot of flavor. Served with angel hair pasta. Will make this again :) - 6/17/13
  • SHELLSERS
     I was very pleased with how good this dish turned out. My husband loved it (and he can be hard to please), and I had company over the night that I made it. They raved about how good it was. The dressing makes the chicken very moist and the meal is so easy to make. It is going in my favorites for sur - 9/24/12
  • CD12753046
     Very good. I will use thinner chicken breasts next time. The thick ones got a bit chewy. - 7/19/12
  • CD1718409
     Really good - 1/29/12
  • SUNNYJEN13
     Love this! Smells great and tastes great! I added some fresh chopped parsley in as well, and it was awesome. - 7/20/11
  • BETTYAHE
     Absolutely Delicious! So easy to make. I used an extra tomato. Served with roasted asparagus and baked sweet potato! Will make again and again. Thank you for recipe! - 1/8/10
  • ELFGODDESS
     I made this in the crock pot. It was a very easy meal. I used some of the tomatoes, dressing, added brie and put on toast to make some awesome bruschetta. It went well with the chicken. - 8/26/09
  • INKYDINKYDOO
     I made this for dinner tonight (with steamed broccoli on the side), using basil I'd grown myself. It was really tasty and easy to prepare. I'll be making this often. It's nice to have dishes like this that can be thrown together after work. - 7/20/09
  • CD2693807
     I would add sliced mushrooms - 11/25/20
  • CECTARR
     Thanks - 10/3/20
  • ANHELIC
     Thanks for sharing this great sounding chicken recipe. Looking forward trying it. - 3/11/20
  • RENEEWL1
     Love this. - 8/30/19
  • KITTYHAWK1949
     was very good - 8/22/19
  • FISHGUT3
     thanks - 8/12/19
  • SUSANBEAMON
     Didn't have any salad dressing, so I used olive oil and Italian spice mix. Turned out fine. - 4/10/19
  • DAIZYSTARLITE
     yummy - 1/27/19
  • REDROBIN47
     This looks great. I think DH and I will both enjoy it. Recipe saved and I'll try it after I shop. - 12/4/18
  • BILLTHOMSON
     Very delicious, part of my recipe box - 7/22/18
  • KATHYJO56
     very good - 1/3/18
  • HOLLYM48
     Love this brushchetta chicken recipe. It's easy and delicious! - 7/23/17
  • EOSAURORA84
     i have cooked a version of this before and it was wonderfull. The version i had included whole wheat pasta and used cherry tomato. - 6/18/09
  • INDIANAGIRL61
     This sounds good! Easy too! The best 2 ingredients ever! I plan on having this on next week's menu. Thanks. - 6/18/09
  • FRANGUL1
     Excellent even without having the Kraft dressing handy, will have it for the next time. - 3/1/09



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