Endive, Apple & Walnut Salad

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(8)
  • Number of Servings: 2
Ingredients
1 head Belgian endive, trimmed1 apple, cored and cut into 1/2-inch dice 1/4 cup Swiss cheese, cut into 1/2-inch dice1/4 cup chopped walnuts, toastedsnipped fresh chivesFor the vinaigrette:2 Tbsp. rice wine vinegar1 Tbsp. canola oil1 Tbsp. extra-virgin olive oilPinch of sugarPinch of salt
Directions
Serves 2.

Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.

In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.

Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.

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Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 364.0
  • Total Fat: 28.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 99.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 10.3 g

Member Reviews
  • GREASE31
    I luv this recipe, it sounds just perfect. - 1/5/13
  • TOEINWATER
    This is a GREAT salad however, it looks like the 2T of oil was left out of the calculations; adding it back in means that each serving is approx 365 cal and 28 fat :( - 1/4/13
  • MIYAMO
    Tried it with feta cheese which is what I had and it was good. - 3/25/18
  • LTAPENUTS
    - 1/25/16
  • STRANGEPORK
    minor adjustment, used some sharp white cheddar and raspberries, turned out great! - 7/4/15
  • MADZI88
    The picture looks like it includes bleu or gorgonzola cheese---not swiss.
    - 1/25/13
  • GETTO140
    I made this for lunch today. It's excellent! Next time, I will cut the oil and vinegar in half for the salad as listed. I used Colby Jack cheese because I didn't have swiss cheese. - 1/15/13
  • ALATTANZE
    This looks wonderful. Have shared the recipe with my caterer husband. He uses endive leaves whole and fills them with walnuts and gorgonzola and drizzled balsamic vinegar. Makes a nice finger food for parties. No need for a fork. I think these ingredients will be nice to try. - 1/5/13
  • ANDREAGRAY1
    We only used 1/2 of the dressing and it was wonderful...Will make again for sure. - 1/3/13
  • BIGT_56
    Sounds good. Wonder how it would be using cabbage instead of endive? - 1/1/13
  • CD13099273
    Looks good , this can also be made with Cider Vinegar , but cut back to a tsp. and replace sugar with brown sugar , II slice raddish, and add a touch of Cinnamon. I leave the Apple seeds in the salad , yep number one Cancer prevention (apple seeds , Ty Bollinger , Cancer - Think Outside The Box) - 1/1/13
  • WILMA102
    sounds good I'll try it today - 1/1/13