Endive, Apple & Walnut Salad
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- Number of Servings: 2
Ingredients
Directions
1 head Belgian endive, trimmed1 apple, cored and cut into 1/2-inch dice 1/4 cup Swiss cheese, cut into 1/2-inch dice1/4 cup chopped walnuts, toastedsnipped fresh chivesFor the vinaigrette:2 Tbsp. rice wine vinegar1 Tbsp. canola oil1 Tbsp. extra-virgin olive oilPinch of sugarPinch of salt
Serves 2.
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
view more recipes like this at writes4food.com
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
view more recipes like this at writes4food.com
Nutritional Info Amount Per Serving
- Calories: 364.0
- Total Fat: 28.9 g
- Cholesterol: 15.2 mg
- Sodium: 99.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 10.7 g
- Protein: 10.3 g
Member Reviews
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CD13099273
Looks good , this can also be made with Cider Vinegar , but cut back to a tsp. and replace sugar with brown sugar , II slice raddish, and add a touch of Cinnamon. I leave the Apple seeds in the salad , yep number one Cancer prevention (apple seeds , Ty Bollinger , Cancer - Think Outside The Box) - 1/1/13