Korean Stewed Tofu

Name: Korean Stewed Tofu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 and 1/2 Block Firm Tofu; 1/2 Cup Soy Sauce; 1/2 Cup Sesame oil; 3 Garlic Cloves finely Chopped; 1 cup of Scallions finely Chopped; 1 TBSP Cayenne Pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 and 1/2 Block Firm Tofu1/2 Cup Soy Sauce1/2 Cup Sesame oil3 Garlic Cloves finely Chopped1 cup of Scallions finely Chopped1 TBSP Cayenne Pepper

Directions

1 and 1/2 Block Firm Tofu cut into big rectangles brown both sides in a nonstick pan; then in a sauce pan add chopped scallions, garlic, sesame oil, soy sauce and cayenne pepper. After browning Tofu add the tofu to the sauce pan and let simmer for about 10 to 15 mins and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user SYBRYANT09.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.6
Total Fat: 25.3 g
Cholesterol: 0.0 mg
Sodium: 1,207.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.7 g
Protein: 14.6 g

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