lowfat Frank's Red Hot Buffalo Chicken Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 8 oz pkg Fat Free Cream Cheese1/2 cup Fat Free Hidden Valley Ranch Dressing1/2 cup Frank's RedHot Buffalo Wing Sauce1/2 cup mozzarella cheese2 12.5 oz cans canned chickenserve with crackers, baked tortilla chips, celery and/or carrots
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user BNA8112B.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 4.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 640.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

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