Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium onion, Chopped & Sauteed1 (15oz) can of chili1lb velveeta Cheese1 (10oz) can of diced tomatoes 3 slices of bacon, cooked & crumbled (optional)
Mix ALL ingredients together & pour into a crock pot. Heat on low until cheese is melted. Serve with chips.
Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEJIMENEZ.
Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEJIMENEZ.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 24.1 g
- Cholesterol: 83.1 mg
- Sodium: 1,794.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.9 g
- Protein: 20.4 g
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