French Onion Recipe inspired by by Tyler Florence
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butter, unsalted, 1 stick (remove)Onions, raw, 5 medium (2-1/2" dia) (remove)Red Wine, 8 fl oz (remove)Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup (remove)Provolone Cheese, 6 slice (1 oz) (remove)Thyme, fresh, 3 tsp (remove)Garlic, 2 cloves (remove)Bread, reduced-calorie, white, 6 slice (remove)Butter, unsalted, 1 tbsp (remove)
nd cook until soft and carmelized, about 25 minutes. Add wine, bring to boil, reduce heat and simmer until evaporated and onions are dry, about 5 minutes. Discard bay leaf and thyme. Dust onions with flour and stir. Turn down heat to low and cook 10 minutes to eliminate flour taste. Season with salt and pepper.
When ready, preheat broiler, arrange bread on baking sheet and brush with the 4 tbsp. softeneted butter. You can add cheese now or add it at the end. Broil bread 3-5 minutes and then add them to your cup of soup. Chives make a nice garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user FLETCH0417.
When ready, preheat broiler, arrange bread on baking sheet and brush with the 4 tbsp. softeneted butter. You can add cheese now or add it at the end. Broil bread 3-5 minutes and then add them to your cup of soup. Chives make a nice garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user FLETCH0417.
Nutritional Info Amount Per Serving
- Calories: 381.3
- Total Fat: 26.2 g
- Cholesterol: 69.5 mg
- Sodium: 739.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.0 g
- Protein: 12.7 g
Member Reviews