Chicken breast with shallots and onions

Name: Chicken breast with shallots and onions Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: extra virgin olive oil; Chicken breast no skin; shallots; onion; garlic; white wine; chicken broth; salt & pepper

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

extra virgin olive oilChicken breast, no skinshallotsoniongarlicwhite winechicken brothsalt & pepper

Directions

Heat the oil in a pan and add chicken, flipping once, until done. Add the broth, scraping all the bits from the bottom of the pan, and then add the wine. Add the already chopped onion, shallot, and garlic. Add chicken at the end to soak up the sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user RHETORIKA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 1.7 g
Cholesterol: 69.1 mg
Sodium: 200.8 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.6 g
Protein: 28.6 g

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