Beef & Bean topping for salad
- Number of Servings: 4
Ingredients
Black Beans 1.5 cupsGround Beef 80/20 10.96 oz (.685 pounds)
Make ground beef as directed, mix beans after draining and rinsing. Scoop onto bed of greens.
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 15.9 g
- Cholesterol: 68.5 mg
- Sodium: 60.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 5.6 g
- Protein: 24.9 g
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