Roasted Potatos and Veggies

Name: Roasted Potatos and Veggies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: $10

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

$10

Directions

Mix all ingredients and spread on 2 baking sheets. Bake in preheated oven at 450 for the 1st 15min, then at 350 for the last 10 minutes. (or until veggies are tender)

Number of Servings: 6

Recipe submitted by SparkPeople user SHENDERSON_1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.6
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 1,207.0 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.7 g
Protein: 3.6 g

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