Eggplant Italiano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar spaghetti sauce1 Large egg plant, sliced 1/4 inch thick3/4 c. Italian dried bread crumbs1/4 c. egg beaters1/4 c. parmesan cheese1/2 c. mozzarella cheese (part skim)
Dredge eggplant through egg then bread crumbs. Broil in oven 3 minutes each side on a foil lined pan sprayed w/ non-stick olive oil cooking spray. Pour half jar of sauce in 9x13 inch baking dish. Layer eggplant, then 1/2 cheese, eggplant, sauce, then rest of cheese. Bake at 350 for 20-30 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user COBANION.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user COBANION.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 6.6 g
- Cholesterol: 14.4 mg
- Sodium: 742.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.9 g
- Protein: 12.6 g
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