Vicky's Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans Tomato sauce1 can Tomato paste2 6 oz. cans sliced mushrooms, pieces and stems3/4 lb. Extra lean ground beef, browned1/2 onion, chopped3 cloves garlic, pressed1 tbs dried basil1/2 tbs dried oregano1/2 tsp garlic salt1 tsp black pepper1 beef boullion cube
brown the ground beef in a sauce pan, breaking up larger clumps. add onions and garlic and cook until soft. Add mushrooms and spices. Heat through. Add tomato paste and stir well, add tomato sauce. Lower heat to low and simmer until heated through. Serve over cooked pasta.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PHTHON.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PHTHON.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 4.8 g
- Cholesterol: 32.5 mg
- Sodium: 1,059.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.7 g
- Protein: 17.9 g
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