Greek Salad with beans and egg

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
beans assorted & drained 100 grams1 tomate diced0.5 cucumber diced1 onion red, dicedfeta cheese light reduced fat 100 grams2 boiled eggssalad dressing low fat1 tbs chilisauce
Directions
Mix ingredients together and enjoy a hearty salad filled with protein!

Number of Servings: 4

Recipe submitted by SparkPeople user CATJE1977.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 137.0
  • Total Fat: 7.0 g
  • Cholesterol: 99.8 mg
  • Sodium: 360.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

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