Greek Salad with beans and egg
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
beans assorted & drained 100 grams1 tomate diced0.5 cucumber diced1 onion red, dicedfeta cheese light reduced fat 100 grams2 boiled eggssalad dressing low fat1 tbs chilisauce
Mix ingredients together and enjoy a hearty salad filled with protein!
Number of Servings: 4
Recipe submitted by SparkPeople user CATJE1977.
Number of Servings: 4
Recipe submitted by SparkPeople user CATJE1977.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 7.0 g
- Cholesterol: 99.8 mg
- Sodium: 360.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
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