Orange Stir Fried Shrimp

Name: Orange Stir Fried Shrimp Recipe
Yield: 4
Ingredients: 1 1/2 pounds peeled and deveined large shrimp; 1 tablespoon cornstarch; 1/4 cup fresh orange juice; 2 tablespoons low-sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 tablespoon chili paste with garlic (such as sambal oelek); 2 tablespoons canola oil; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves minced; 1/3 cup chopped green onions

Number of Servings: 4

Ingredients

1 1/2 pounds peeled and deveined large shrimp1 tablespoon cornstarch1/4 cup fresh orange juice2 tablespoons low-sodium soy sauce2 tablespoons honey1 tablespoon rice wine vinegar1 tablespoon chili paste with garlic (such as sambal oelek)2 tablespoons canola oil1 tablespoon minced peeled fresh ginger3 garlic cloves, minced1/3 cup chopped green onions

Directions

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NEWDIVAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving