Steak Pizziola - 944.0 (4)

Number of Servings: 4

Ingredients

2 1/2 lb. steak, bone-in chuck1 t. salt pepper2 T. olive oil4 garlic cloves1 t. oregano, dried1 t. thyme, dried1/4 t. red pepper flakes1 T. tomato paste28 oz. tomatoes, whole canned

Directions

Makes 4 servings. Serve with french bread.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 944.0
Total Fat: 62.1 g
Cholesterol: 170.0 mg
Sodium: 1,057.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.4 g
Protein: 82.0 g

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