Bacon Pierogie Bake
- Number of Servings: 4
Ingredients
* 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's) * Cooking spray * 2 center-cut bacon slices, chopped * 2 garlic cloves, minced * 1/3 cup (3 ounces) 1/3-less-fat cream cheese * 1/2 cup fat-free, lower-sodium chicken broth * 1/2 cup (2 ounces) shredded sharp cheddar cheese * 1/4 cup thinly diagonally sliced green onions * 1/4 cup chopped seeded plum tomato * 1/2 teaspoon freshly ground black pepper
1. Preheat oven to 400°.
2. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.
3. Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.
2. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.
3. Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 12.0 g
- Cholesterol: 31.7 mg
- Sodium: 823.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.3 g
- Protein: 11.4 g
Member Reviews