Mexican Chicken Soup

Name: Mexican Chicken Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: * Chicken Broth 49 fl oz (remove); * Onions raw .5 cup chopped (remove); * *Tyson Whole Roasted Chicken 24 oz (remove); * *Brown Rice medium grain 1.5 cup (remove); * *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 1 serving (remove); * *Birds Eye Rotelle & Vegetables in Herbed Garlic Sauce 1 cup (remove); * Beans black 2 cup (remove); * Yellow Sweet Corn Canned 2 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

* Chicken Broth, 49 fl oz (remove) * Onions, raw, .5 cup, chopped (remove) * *Tyson Whole Roasted Chicken, 24 oz (remove) * *Brown Rice, medium grain, 1.5 cup (remove) * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove) * *Birds Eye Rotelle & Vegetables in Herbed Garlic Sauce, 1 cup (remove) * Beans, black, 2 cup (remove) * Yellow Sweet Corn, Canned, 2 cup (remove)

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user GSCHUERMAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 5.1 g
Cholesterol: 31.5 mg
Sodium: 589.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.3 g
Protein: 9.3 g

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