Asian Cabbage Salad

Name: Asian Cabbage Salad Recipe
Yield: 6
Ingredients: 1 recipe Peanut Butter Dressing (see below); 6 C. packaged shredded cabbage with carrot (coleslaw mix); 1 C. fresh sugar snap peas trimmed and thinly sliced lengthwise; 1/2 C coarsely shredded peeled jicama; 1/4 C. thinly sliced green onions; 1/4 C. sliced almonds toasted; Fresh cilantro optional; Peanut Butter dressing. In a large bowl combine 1/3 c. peanut butter 1 tsp. curry powder 1/2 tsp. each: salt garlic pwder and ground ginger; gradually wisk in 1/3 c. water 2 T. lemon juice and 2T. olive oil until smooth.

Number of Servings: 6

Ingredients

1 recipe Peanut Butter Dressing (see below)6 C. packaged shredded cabbage with carrot (coleslaw mix)1 C. fresh sugar snap peas trimmed and thinly sliced lengthwise1/2 C coarsely shredded peeled jicama1/4 C. thinly sliced green onions1/4 C. sliced almonds, toastedFresh cilantro optionalPeanut Butter dressing. In a large bowl combine 1/3 c. peanut butter, 1 tsp. curry powder, 1/2 tsp. each: salt, garlic pwder, and ground ginger; gradually wisk in 1/3 c. water, 2 T. lemon juice, and 2T. olive oil until smooth.

Directions

1. Prepare Peanut Butther Dressing , Toss shgreeded cabbage, peas, jicama, and green onions with the dressing . Cover and chill for 30 to 60 minutes.
2. Just before servicng , sprinkle with toasted almonds and clinatro. Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIE3GREEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.0
Total Fat: 18.8 g
Cholesterol: 0.0 mg
Sodium: 311.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 5.4 g
Protein: 8.6 g

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