sweet potatoes with chickpeas

  • Number of Servings: 3
Ingredients
1 sweet potatoe1 can chickpeas1 small can tomatoe sauce1 can of water2 packets of splenda1/4 tsp cumin1/4 tsp garlic powderboil together until potatoe is cooked and water is absorbed about 7 minutes
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user GRUMPYGIRL0130.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 911.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 9.7 g

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