sweet potatoes with chickpeas
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user GRUMPYGIRL0130.
1 sweet potatoe1 can chickpeas1 small can tomatoe sauce1 can of water2 packets of splenda1/4 tsp cumin1/4 tsp garlic powderboil together until potatoe is cooked and water is absorbed about 7 minutes
Number of Servings: 3
Recipe submitted by SparkPeople user GRUMPYGIRL0130.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 911.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 9.6 g
- Protein: 9.7 g
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