Rice Crispie Treats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
rice crispies 6 cupsmini marshmellows 4 cupsbutter or margarine 3 TBSP
Directions
melt butter or margarine in large pan on low heat. add marshmellows stir continously until all marshmellows are melted. remove from heat and stir in rice crispies unitl thouroughly coated. press into 19X13 greased pan using greased spatula. cover and serve within 24 hrs for best taste. makes 12 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ZDDINGUS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 60.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

Member Reviews