Salmon Melt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 pouch 2.6 oz. Chicken of the Sea Salmon1 Tb Best Foods Mayonnaise w Olive Oil1 tsp Shiba's Apple Chutneya few drops Sriracha hot sauce.5 oz. extra sharp cheddar cheese1 piece whole wheat bread
Directions
Preheat oven to 400.
Mix ingredients except cheese, spread on top of whole wheat bread. Top with thinly sliced cheese. Place sandwich on cookie sheet. Bake in the oven for 5 to 10 minutes.

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user -CORAL-.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 277.2
  • Total Fat: 12.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 758.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.5 g

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