Berry Smash Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 2/3 cups Strawberries2/3 cup Granulated Sugar1/3 cup Canola Oil2 Large Eggs3/4 cup Whole Wheat Flour3/4 cup Unbleached Flour1/2 teaspoon Salt1/2 teaspoon Cinnamon1/2 teaspoon Baking Soda
Makes 12 Muffins
1. Heat the oven to 425 degrees. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottons of 12 muffin cups.
2. Slightly smash strawberries in large bowl, using fork. Stir in sugar, oil and eggs until mixed. Combine dry ingredients in another bowl. Stir dry ingredients into wet ingredients just until moistened. Spoon batter into muffin cups. (1/3 dry measuring cup works well)
3. Bake 15 to 18 minutes or until light golden brown or toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of muffins and remove from pan.
TIP: If you do not have fresh strawberries, you can use frozen straberries that you have thawed and drained.
Number of Servings: 12
Recipe submitted by SparkPeople user TULIPCHICK91.
1. Heat the oven to 425 degrees. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottons of 12 muffin cups.
2. Slightly smash strawberries in large bowl, using fork. Stir in sugar, oil and eggs until mixed. Combine dry ingredients in another bowl. Stir dry ingredients into wet ingredients just until moistened. Spoon batter into muffin cups. (1/3 dry measuring cup works well)
3. Bake 15 to 18 minutes or until light golden brown or toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of muffins and remove from pan.
TIP: If you do not have fresh strawberries, you can use frozen straberries that you have thawed and drained.
Number of Servings: 12
Recipe submitted by SparkPeople user TULIPCHICK91.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 7.1 g
- Cholesterol: 35.4 mg
- Sodium: 128.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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