Crock-Pot Beans

Name: Crock-Pot Beans Recipe
Prep time: 25 min
Cook time: 200 min
Total time: 225 min
Yield: 12
Ingredients: 1 lbs burger; 1 med onion; 1/2 lb bacon.. or 1 lb turkey bacon (recommend turkey bacon); 1 can kidney beans... use white.. or northern beans--drain and rinse beans; 1 can (small butter beans).... drained.; 2 cans pork and beans... DO NOT drain-- ok to use BBQ Flavor; 1/2 C brown sugar; 1 Tablespoon Vinegar; 1 Teaspoon dried mustard... if you don't have dry use 1 Tablespoon Reg Mustard; 1 Cup of Ketchup

Minutes to Prepare: 25
Minutes to Cook: 200

Number of Servings: 12

Ingredients

1 lbs burger1 med onion1/2 lb bacon.. or 1 lb turkey bacon (recommend turkey bacon)1 can kidney beans... use white.. or northern beans--drain and rinse beans1 can (small butter beans).... drained.2 cans pork and beans... DO NOT drain-- ok to use BBQ Flavor1/2 C brown sugar1 Tablespoon Vinegar1 Teaspoon dried mustard... if you don't have dry use 1 Tablespoon Reg Mustard1 Cup of Ketchup

Directions

Brown burger and onions together.
Drain mixture.
Cook Bacon.. drain and add to crock-pot
Add to crock-pot.
Add all ingredients.
Cook.. simmer a couple hours in crock-pot.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF22007.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 112.3
Total Fat: 8.8 g
Cholesterol: 31.9 mg
Sodium: 29.3 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 7.5 g

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Member Reviews

CASE4GRACE
The calculations on this recipe or not correct. The ingredient detail that was used to calculate it only shows ground beef--none of the other ingredients were included in the calculations. - 2/21/09