Spinach and Chicken Alfredo Pizza on Whole wheat crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
YeastWaterAll purpose flourwhole wheat floursugarsaltbuttergarlic powderitalian seasoningRagu Light Parmesan Alfredo SauceKraft Fat Free MozzarellaKraft Grated Parmesan CheeseFrozen chopped spinach, thawed4 oz cooked chopped chicken
Makes 1 pizza. 1/3 of the pizza per person. Combine lukewarm water, sugar and salt in a large bowl. Add yeast and stir. Let dissolve, about 5 minutes. In a medium bowl add flour, whole wheat flour and corn meal. Add to yeast water. Turn out to lightly floured surface and knead for 10 minutes until smooth and elastic. Adding in a little flour to account for humidity if needed. Place in an oiled bowl and cover with a towl. Place in a warm draft free place for about an hour or until doubled in size.
Roll or throw dough into a very this crust. Brush with garlic powder and Italian seasoning combined with melted butter. Bake for 5 minutes at 425 on a pizza stone.
Remove from oven and layer alfredo sauce, mozzarella, chicken, spinach and parmesan. Bake for 10 minutes or until bubbly.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMADRAMAQUEEN.
Roll or throw dough into a very this crust. Brush with garlic powder and Italian seasoning combined with melted butter. Bake for 5 minutes at 425 on a pizza stone.
Remove from oven and layer alfredo sauce, mozzarella, chicken, spinach and parmesan. Bake for 10 minutes or until bubbly.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMADRAMAQUEEN.
Nutritional Info Amount Per Serving
- Calories: 368.5
- Total Fat: 9.9 g
- Cholesterol: 49.8 mg
- Sodium: 1,207.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 4.7 g
- Protein: 28.7 g
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