Shrimp with White beans and Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices country bread6 tablespoons unsalted butter4 cloves garlic, sliced1/2 cup dry white wine1 pound frozen peeled and deveined medium shrimp, thawedkosher salt and black pepper1 15-ounce can white beans, rinsed4 cups baby arugula (about 3 ounces)
1. Spread the bread on both sides with 2 tablespoons of the butter.
2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the wine and bring to a boil.
5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
Number of Servings: 4
Recipe submitted by SparkPeople user DABSUMISU.
2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the wine and bring to a boil.
5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
Number of Servings: 4
Recipe submitted by SparkPeople user DABSUMISU.
Nutritional Info Amount Per Serving
- Calories: 532.7
- Total Fat: 20.3 g
- Cholesterol: 267.6 mg
- Sodium: 474.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 8.8 g
- Protein: 37.5 g
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