Slow Cooker Italian Beef for Sandwiches
- Number of Servings: 16
Ingredients
3 cups water1 tsp salt1 tsp ground black pepper1 tsp dried oregano1 tsp dried basil1 tsp onion powder1 tsp dried parsley1 tsp garlic powder1 bay leaf1 (0.7 oz) pkg dry Italian-style salad dressing mix1 (5 lb) rump roast
Makes 16.5 servings of 4 oz. each
1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily).
Number of Servings: 16.5
Recipe submitted by SparkPeople user HKBATEMAN228.
1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.
2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily).
Number of Servings: 16.5
Recipe submitted by SparkPeople user HKBATEMAN228.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 11.0 g
- Cholesterol: 100.3 mg
- Sodium: 200.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 33.5 g
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