morning juicing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Apples, fresh, 1 medium (2-3/4" dia) Lemons, .25 fruit without seeds
Cut all ingrendient to a size that will fit into your juicing machine. Transfer to a bottle so juice can be shaken as you drink it.
Number of Servings: 1
Recipe submitted by SparkPeople user CRYSTAL309.
Number of Servings: 1
Recipe submitted by SparkPeople user CRYSTAL309.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 135.0 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 9.7 g
- Protein: 2.2 g
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