Egg Spaghetti

(4)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

5 cups Spaghetti cooked5 Cloves of mild garlic sliced2 Eggs1 cup liquid eggs ½ cup Parmesan cheese1 tbs. ButterDry Spices.5 tbs. Salt.5 tsp. Pepper2 tbs. Parsley1 tbs. Garlic Powder (Yes more Garlic)

Directions

Cook pasta until tender, -Place aside. In a large 8” to 10” skillet, chop and place the Garlic, spices and butter and sauté until Garlic is tender, add spaghetti to skillet, Beat eggs with Egg starts and add to the skillet. Cook on medium heat until Egg is cooked, mix in the Parmesan cheese and serve. You can sub Egg starts for the 2 eggs but they do add more flavor, vitamins but also colesterol.

Number of Servings: 6

Recipe submitted by SparkPeople user MCASITE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 383.0
Total Fat: 14.6 g
Cholesterol: 352.8 mg
Sodium: 515.8 mg
Total Carbs: 36.7 g
Dietary Fiber: 2.3 g
Protein: 24.5 g

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Member Reviews

HEATHER.COLE
Very quick and easy supper, one that both myself and the kids enjoyed. I just used regular eggs and Clubhouse 'Garlic Plus' since I had no fresh garlic in the house. As my son said when he shoved the first forkful into his mouth "MMMmmm"!!! - 9/26/11
KELMOM23
I used leftovers to make a single serving, using olive oil in place of butter, and adding in some pickled onions. Egg whites instead of whole eggs. It really doesn't need the extra salt if you're watching your intake - very flavorful. - 2/10/09