Cheeseball

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 pk cream cheese2pk Carl Buddig's Beef1 bunch of scallionsWorcestershire sauce to taste
Directions
Mix softened cream cheese, chopped beef, chopped scallions and worcestershire sauce together, ready to serve! (May put aside 4 slices of beef, uncut, and place on outside of shaped cheeseball for presentation purposes.)

Number of Servings: 10

Recipe submitted by SparkPeople user MCCLURN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 69.3
  • Total Fat: 1.9 g
  • Cholesterol: 13.6 mg
  • Sodium: 456.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

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