Blended Tuna Salad for Weight Loss Surgery Diet

Name: Blended Tuna Salad for Weight Loss Surgery Diet Recipe
Yield: 3
Ingredients: 5 oz canned Tuna packed in water drained; 1/2 14.5 oz can Diced tomatoes drained; 1/2 C Cheese; 2 tbs Light Mayo; 2 tbs Dill Pickle Relish; 1 lg hard boiled egg peeled and finely chopped

Number of Servings: 3

Ingredients

5 oz canned Tuna packed in water, drained1/2 14.5 oz can Diced tomatoes, drained1/2 C Cheese2 tbs Light Mayo2 tbs Dill Pickle Relish1 lg hard boiled egg, peeled and finely chopped

Directions

Drain Tuna and Tomatoes, combine all products in bowl, and serve. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MCDTERRI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 7.8 g
Cholesterol: 94.8 mg
Sodium: 1,267.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.3 g
Protein: 18.8 g

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