Italian Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB. Ground Turkey Breast1/2 sm. Onion finely chopped2 Tbs. tomato paste1 clove garlic, minced1/2 tsp dried oregano1/2 tsp dried basil2 tsp olive oil4 slices provolone cheese (1/2 oz each)4 slice tomato4 whole wheat hamburger buns6 tsp ketchup
Makes 4 burgers.
Combine turkey, onion, tomato paste, garlic, oregano and basil.
Heat oil in nonstick pan over med. high heat.
Add patties and cook 10 min. turning once
Top each patty with 1 slice of cheese, cover pan and cook until cheese melts about 1 min.
Add patties ketchup and tomatoes to bun, lettuce if you like
Number of Servings: 4
Recipe submitted by SparkPeople user AGARRETT.
Combine turkey, onion, tomato paste, garlic, oregano and basil.
Heat oil in nonstick pan over med. high heat.
Add patties and cook 10 min. turning once
Top each patty with 1 slice of cheese, cover pan and cook until cheese melts about 1 min.
Add patties ketchup and tomatoes to bun, lettuce if you like
Number of Servings: 4
Recipe submitted by SparkPeople user AGARRETT.
Nutritional Info Amount Per Serving
- Calories: 487.1
- Total Fat: 20.4 g
- Cholesterol: 135.0 mg
- Sodium: 721.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.9 g
- Protein: 35.7 g
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