Southwestern Soup

Name: Southwestern Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 lb. lean ground beef; 1 large onion diced; 3 cans diced tomatoes undrained; 1 can corn not drained; 1 can kidney beans drained; 1 can black beans drained; 1 4.5 oz can chopped green chilis; 1 envelope taco seasoning mix; 1 envelope Hidden Valley ranch dressing mix; 1-2 cans water

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 lb. lean ground beef1 large onion, diced3 cans diced tomatoes, undrained1 can corn, not drained1 can kidney beans, drained1 can black beans, drained1 4.5 oz can chopped green chilis1 envelope taco seasoning mix1 envelope Hidden Valley ranch dressing mix1-2 cans water

Directions

Brown meat with onions until onions are tender and meat is crumbly. Drain fat from beef. Rinse beef and onions with water in a colander. Pour beef and onion mixture into crock pot or Dutch oven. Add remaining ingredients and mix well. Cook on high until it boils, then reduce heat and simmer for approximately 30 minutes, stirring occasionally. Makes 10 1 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTENSEN524.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving