Banana Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 c. marj.1/4 c. unsweetened applesauce1 egg2 egg whites1 1/4 c. mashed ripe bananas1 tsp. vanilla3/4 c. skim milk (with 1 Tbsp. of Lemon Juice - let stand)1 1/2 c. whole wheat flour1/2 c. white flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1 c. raisins
MAKES 12 MUFFINS
In one bowl cream the butter, applesauce and sugar. Add eggs, bananas and vanilla.
In another bowl combine flour, baking soda & powder, and salt. Add to creamed mixture alternately with milk & lemon juice mixture. Mix in 1 cup of raisins.
Use 1/4 cup measuring cup to drop into muffin cupped tins.
Bake at 350 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JPOMS33.
In one bowl cream the butter, applesauce and sugar. Add eggs, bananas and vanilla.
In another bowl combine flour, baking soda & powder, and salt. Add to creamed mixture alternately with milk & lemon juice mixture. Mix in 1 cup of raisins.
Use 1/4 cup measuring cup to drop into muffin cupped tins.
Bake at 350 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JPOMS33.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 4.4 g
- Cholesterol: 18.0 mg
- Sodium: 393.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
Member Reviews