Pepper Fiesta Shrimp & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbs extra virgin olive oil1 small jalepeno, seeded and diced3 garlic cloves, minced1.5 lbs frozen, uncooked medium shrimp; thawed and peeled1/2 cup sliced red bell pepper1/2 cup sliced green bell pepper1/2 cup sliced yellow bell pepper2 tbs chopped cilantroSide:2 cups Zatarain's dirty rice mix1 lime, cut into 8 wedges
Heat a saute pan to medium heat and add the oil, jalepeno and garlic. When the garlic is fragrant, add the shrimp and saute for 2 minutes. Add the bell peppers and saute for 3 minutes or until the shrimp are opaque and the peppers are done to your liking. Remove from heat and toss with cilantro.
2. Serve immediately over a bed of rice with 2 lime wedges on the side.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user E2RICH.
2. Serve immediately over a bed of rice with 2 lime wedges on the side.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user E2RICH.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 10.1 g
- Cholesterol: 258.4 mg
- Sodium: 563.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.4 g
- Protein: 36.7 g
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