PECAN PATE - FROM RAW FOOD MADE EASY
- Number of Servings: 2
Ingredients
pecans raw soaked - 1Clemon juice fresh - 1TBolive oil extra virgin -1TSgarlic powder - 1/4TSsalt - dashparsley fresh minced - 1TBonion minced - 1 TB
In food processor - Pecans, lemon juice, olive oil, tamari, garlic powder, salt - make paste.
transfer to bowl , add parsley & onion & mix well. store in refrigerator. will store 5 days.
Makes 2 servings.
Number of Servings: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MEMONIE.
transfer to bowl , add parsley & onion & mix well. store in refrigerator. will store 5 days.
Makes 2 servings.
Number of Servings: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MEMONIE.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 41.2 g
- Cholesterol: 0.0 mg
- Sodium: 461.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 5.4 g
- Protein: 5.5 g
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