Steak Fajita Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Flank Steak1 Yellow Bell Pepper1 Orange Bell Pepper1/4 C Onion1/4 C Mushrooms1 tsp Butter, Oil, or Non-Stick Spray10 Soft Taco ShellsKraft Mexican Shreaded CheeseSour CreamSalsa
Start by cooking Steaks, make sure not to cook completely yet they will finish later. After you have the steaks going start cutting and putting the bell peppers, onions, and mushrooms in a skillet. As soon as the steak is mostly finished cut into strips and add to the veggie skillet. Cook until veggies are finished and the steak is fully cooked.
In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.
Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.
Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JKULAN.
In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.
Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.
Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JKULAN.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 19.6 g
- Cholesterol: 78.8 mg
- Sodium: 440.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.7 g
- Protein: 32.7 g
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