Fajita Tacos
- Number of Servings: 5
Ingredients
Directions
3 medium chicken breasts2 cups onions, sliced2 tsp paprika2 tsp salt2 tsp cumin3 cloves garlic, mincedcorn tortillas2-1/2 tbsp olive oil
Heat oil on medium high and cook onions until browned.
Chop the chicken breasts into small, bite-sized pieces and add to onions.
Season with paprika, salt and cumin, making sure the chicken and onions are evenly coated. Cook until chicken is browned but tender.
Add minced garlic and cook for approximately 1 more minute. Reduce heat to low.
Heat another skillet and add one or two tortillas, depending on how big the skillet is. Heat until tortilla is lightly browned on each side.
Serve with sour cream, salsa, guacamole and/or hot sauce. Enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user TOUGHGIRL1983.
Chop the chicken breasts into small, bite-sized pieces and add to onions.
Season with paprika, salt and cumin, making sure the chicken and onions are evenly coated. Cook until chicken is browned but tender.
Add minced garlic and cook for approximately 1 more minute. Reduce heat to low.
Heat another skillet and add one or two tortillas, depending on how big the skillet is. Heat until tortilla is lightly browned on each side.
Serve with sour cream, salsa, guacamole and/or hot sauce. Enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user TOUGHGIRL1983.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 9.1 g
- Cholesterol: 24.7 mg
- Sodium: 984.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.5 g
- Protein: 13.7 g
Member Reviews
-
READINGGAL
I used 3.2 oz of the chicken mixture and 1 T. salsa for each tortillas and it makes 10 servings of 1 tortilla each. I deleted the salt totally, not needed for people with HBP. We need better tasting corn tortillas in our area, otherwise it was very good. Wonder if you could add green peppers, etc - 4/11/09