100-ish Calorie Blueberry Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 eggs, beaten1 C applesauce, all-natural, no sugar added3 tsp vanilla extract1 3/4 C sugar2 C shredded zucchini2 C whole-wheat flour1 C all-purpose flour1 tsp salt1 tsp baking powder1/4 tsp baking soda1 tbsp cinnamon1 pint blueberries.
Preheat oven to 350°.
Mix all ingredients, EXCEPT blueberries in a bowl. When everything is moistened and mixed well, fold in the blueberries.
Place in oven and bake for 45-50 minutes.
This recipe makes 2 9-inch long loaves. The nutrition count is for 15 slices per loaf.
Number of Servings: 30
Recipe submitted by SparkPeople user JAMBERTA.
Mix all ingredients, EXCEPT blueberries in a bowl. When everything is moistened and mixed well, fold in the blueberries.
Place in oven and bake for 45-50 minutes.
This recipe makes 2 9-inch long loaves. The nutrition count is for 15 slices per loaf.
Number of Servings: 30
Recipe submitted by SparkPeople user JAMBERTA.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 0.7 g
- Cholesterol: 21.2 mg
- Sodium: 112.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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