South Beach Salmon Brunch Bouquets
- Number of Servings: 2
Ingredients
4 ounces smoked salmon2 ounces light cream cheese1/3 medium seedless cucumber, sliced thinly lengthwise4 strips of roasted red pepper4 red leaf lettuce leaves, washed and blotted dry
Place cream cheese in a small bowl. Microwave for 15 to 20 seconds until softened. Lay out lettuce leaves and place strips of salmon on top. Spread softened cream cheese on the salmon, followed by strips of cucumber and one roasted red pepper in the center of each.
Roll each lettuce leaf from one corner to form a short cone. Chill before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user ABJ_INDY.
Roll each lettuce leaf from one corner to form a short cone. Chill before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user ABJ_INDY.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 7.0 g
- Cholesterol: 28.0 mg
- Sodium: 1,285.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
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