Slow-Cooker Salsa Chicken
(61)
  • Number of Servings: 6
Ingredients
4 boneless, skinless chicken breasts1 cup salsa1 package reduced sodium taco seasoning1 can reduced fat cream of mushroom soup (condensed)1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 464.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.3 g

Member Reviews
  • CD3967518
     I used my own "taco seasoning" mix, added black beans and used a spicy corn salsa. Came out rather well! Thank you for the idea!!! - 9/22/09
  • RWQUILTER1
     OMG, made this for dinner tonight and it's a huge hit! Thank you for the great recipe....easy and tasty. I put a bed of thinly sliced romaine and iceberg lettuce and put my cup of chicken on top of it...sprinkled with a smidge of low fat cheddar and thin tortilla strips. - 3/5/12
  • SPRKBUGG
     I made it as written. Husband and Daughter raved about it. Definitely a keeper. I am going to try it with cream of chicken next time. Family was happy with the seasoning, but I think a bit more spice would be yummy. (I'll sneak some diced jalapenos in mine.) - 9/12/09
  • ALILEDESMA
     Love it just added my Mexican green chiles and made my own whole tortilla chips. - 9/10/11
  • INDYANNIE9
     I made it with cream of chicken, black beans, and subbed greek yogurt for sour cream. I just made it in the skillet by covering the chicken in the taco seasoning then following the slow cooker recipe only I cooked it stove top for about 20 minutes. So good my husband literally licked the pan!!! - 11/18/10
  • ELYRIAWORMWOOD
     This was great...super easy! - 4/2/10
  • CHEECH813
     Serve over brown rice or you may shread chicken after cooking for chicken tacos or burritos. - 8/7/13
  • PATM6138
     The best I have had lately! - 6/12/13
  • CD12900876
     Yummy! - 4/14/13
  • DAWNJA71
     Just trying it today but so far it smells very good. I did not have any sour cream so that may make a big difference. We will see. - 1/7/13
  • IAMBELLASMOM
     Delicious and easy! Added a can of black beans to up the nutrition content. Omitted the sour cream & rice - it just doesnt need it :) - 1/2/13
  • LRYAN242
     So good! Cooked mine for 7 hours in a slow cooker. Shredded the chicken before stirring in sour cream. Served over Spanish yellow rice. Will definitely be making again! - 10/10/12
  • CO-CREATOR
     I have made this before and it was very good! Today I am trying it with the addition of black beans and corn. I don't have the soup, we will see how it comes out. - 9/25/12
  • KYRAZY
     I add black beans and corn before the salsa and soup. This makes a wonderful meal over rice. - 10/6/11
  • MMACCAGNONE
     this 4 points Weight Watchers
    - 4/27/11
  • NINALEE
     Love this one!!! Added rice, corn & black beans. omg - 2/11/11
  • SBLUEYEZ
     Added corn and beans. Didn't have taco seasoning. Ate it with a tortilla and as a soup. It really was delicious and took 5 mins. - 11/9/10
  • HLTHAPPINESS4C
     I rarely cook because cooking for one to me is a bummer. However, since I'm trying to live a healthier lifestyle I am trying batch cooking. I made this pretty much as the recipe follows. I added a little more salsa. Anyhow FABULOUS! I am adding this to my favorites and will for sure make it again! - 10/29/10
  • FELICIADPT
     Delicious! Thanks SO much for this recipe! My husband is the pickiest eater (and usually doesn't like healthy versions of meals), and I was able to sneak some health into his diet with this recipe! :) I grilled the chicken, cut it up, combined all ingredients, cooked on high for 3.5-4 hrs, + rice. - 9/27/10
  • KIMDAVIS711
     This was wonderful! I added a can of Pinto beans and Black beans and some colby jack shredded cheese and hot sauce to serve. It tasted awesome! - 8/17/10
  • LAURIETAIT
     Easy and Delicious! As suggested, we added corn and black beans. Looking foreward to having leftovers for lunch at work. - 8/13/10
  • HENDY03
     Made this recipe for my family and they all loved it. Easy and delicious, all ingredients on hand. Definitely a keeper. - 6/22/10
  • CD4927412
     Smells great while cooking. Will probably add some black beans next time. - 4/6/10
  • BAILEEMARIE
     Delicious! I added can black beeans and 1/2 cup water instead of the chicken broth. I have taken it in my lunch at work all week! Serve over rice with diced canned tomato and sour cream or as a burrito with the same. Wonder! - 3/25/10
  • GRANDMAA2
     My family loved this. It will definetly become one of our favorite meals - 3/11/10



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