Homemade Beef Tacos

Name: Homemade Beef Tacos Recipe
Yield: 12
Ingredients: Ground beef extra lean 16 oz; *Old El Paso Taco Seasoning Mix (40% Less Sodium) 8 tsp; *taco shell Old El Paso Stand 'N Stuff 2 taco shells 12 serving; Cheddar Cheese 1 cup shredded; *Daisy Light Sour Cream 6 tbsp

Number of Servings: 12

Ingredients

Ground beef, extra lean, 16 oz *Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp *taco shell, Old El Paso, Stand 'N Stuff 2 taco shells, 12 serving Cheddar Cheese, 1 cup, shredded *Daisy Light Sour Cream, 6 tbsp

Directions

Cook and drain meat. Add taco seasoning according to package directions. Add cheese, sour cream and meat to taco shells. Add other toppings as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSSARAHPHALEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 13.2 g
Cholesterol: 38.5 mg
Sodium: 257.2 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.5 g
Protein: 10.9 g

More Recipes Like This

TIME20

CALS367

(35 ratings)

Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS