Steamed golden beets and kale

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 Golden Beets, washed and sliced1 bunch Kale, washed and chopped1 tsp Balsamic Vinegar
Directions
Boil water in a large steamer pot. Add sliced golden beets and kale and steam on medium-high for 10-15 minutes (or until tender).

Sprinkle with salt & pepper and drizzle with balsamic vinegar or your favorite salad dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user RAINSPARK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 17.3 g
  • Protein: 13.8 g

Member Reviews
  • 1HAPPYSPIRIT
    Very good! - 2/3/20
  • NASFKAB
    Great idea - 4/3/19
  • SEAFMS
    Would you please check the carbs, 53.4 g looks really high for this recipe. - 11/30/18
  • PATRICIAANN46
    Delicious.............. - 12/1/17
  • STUBBY_DOUGLAS
    On my 'to try' list. - 12/1/17
  • PASTORDAN_ATDCC
    Mmmm - 2/13/17
  • KDKOSMO
    I made this recipe with the greens from the top of the beet plus Swiss Chard. Then I added this dressing: http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=149149

    OMG - PERFECT!!!! - 8/10/13