Steamed golden beets and kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 Golden Beets, washed and sliced1 bunch Kale, washed and chopped1 tsp Balsamic Vinegar
Boil water in a large steamer pot. Add sliced golden beets and kale and steam on medium-high for 10-15 minutes (or until tender).
Sprinkle with salt & pepper and drizzle with balsamic vinegar or your favorite salad dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user RAINSPARK.
Sprinkle with salt & pepper and drizzle with balsamic vinegar or your favorite salad dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user RAINSPARK.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 314.0 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 17.3 g
- Protein: 13.8 g
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