Salmon with Lentils and Mustard Herb Sauce

Name: Salmon with Lentils and Mustard Herb Sauce Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4
Ingredients: For mustard-herb butter; 5 tablespoons unsalted butter softened; 1 tablespoon chopped chives; 1 teaspoon chopped tarragon; 2 teaspoons grainy mustard; 2 teaspoons fresh lemon juice; For lentils; 1 cup French green lentils; 4 cups water; 2 medium leeks (white and pale green parts only); 1 tablespoon unsalted butter; 1/2 to 1 tablespoon fresh lemon juice; For salmon; 4 (6-ounce) pieces skinless salmon fillet; 2 tablespoons unsalted butter; Read More https://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768#ixzz1BJMFKXkC

Minutes to Prepare: 40
Minutes to Cook: 50

Number of Servings: 4

Ingredients

For mustard-herb butter 5 tablespoons unsalted butter, softened1 tablespoon chopped chives1 teaspoon chopped tarragon2 teaspoons grainy mustard2 teaspoons fresh lemon juiceFor lentils 1 cup French green lentils4 cups water2 medium leeks (white and pale green parts only)1 tablespoon unsalted butter1/2 to 1 tablespoon fresh lemon juiceFor salmon 4 (6-ounce) pieces skinless salmon fillet2 tablespoons unsalted butterRead More https://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768#ixzz1BJMFKXkC

Directions

https://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768

Number of Servings: 4

Recipe submitted by SparkPeople user PIPPY919.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 412.6
Total Fat: 17.0 g
Cholesterol: 128.5 mg
Sodium: 166.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.4 g
Protein: 48.4 g

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