Asian Glazed Chicken Breast

Name: Asian Glazed Chicken Breast Recipe
Yield: 4
Ingredients: 2 large chicken breasts skin removed; Pam spray oil; 1 cup water; 1 tbsp Sriracha hot sauce (more or less to taste); 1/2 cup balsamic vinegar; 1/2 cup soy sauce; 4 tsp agave nectar (or sugar); 3 cloves garlic; 1 tsp ginger grated; 2 tbsp chives or scallions chopped; 1 tsp sesame seeds

Number of Servings: 4

Ingredients

2 large chicken breasts, skin removed Pam spray oil 1 cup water 1 tbsp Sriracha hot sauce (more or less to taste) 1/2 cup balsamic vinegar 1/2 cup soy sauce 4 tsp agave nectar (or sugar) 3 cloves garlic 1 tsp ginger, grated 2 tbsp chives or scallions, chopped 1 tsp sesame seeds

Directions

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8 minutes until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user 7SEVENJ9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving