Peanut butter Balls
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1/2 cup honey3/4 cup peanut butter1 tsp. vanilla3/4 cup instant dry milk3/4 cup quick rolled oats1/2 cup tasted wheat germ
Combine all the ingredients in a medium bowl. Mix thouroughly.
Roll the dough into 24 balls, each about the size of a walnut). Cover and refrigerate the balls.
NOTE: We usually eat these right after we are done making the snack, without refrigerating them. They do taste even better refrigerated though :-) These are gobbled down in no time flat. And a great way to get the kids in the kitchen to help!
Number of Servings: 24
Recipe submitted by SparkPeople user SASSYMOMMY.
Roll the dough into 24 balls, each about the size of a walnut). Cover and refrigerate the balls.
NOTE: We usually eat these right after we are done making the snack, without refrigerating them. They do taste even better refrigerated though :-) These are gobbled down in no time flat. And a great way to get the kids in the kitchen to help!
Number of Servings: 24
Recipe submitted by SparkPeople user SASSYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 4.5 g
- Cholesterol: 0.5 mg
- Sodium: 75.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
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