Peppercorn Ranch Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 - 4 oz. Salmon Filet1 tsp Olive Oil1 tsp Naturally Fresh Lite Peppercorn Ranch Dressing1/2 Tbsp Grated Parmesean CheeseSprinkle PaprikaLime Juice from one wedge of Lime
Preheat Oven to 400 degrees
Coat bottom and sides of glass baking dish with Olive Oil.
Place Salmon Filet in dish
Cover Lightly with Peppercorn Ranch Dressing
Sprinkle with Parmesean Cheese and top with Paprika
Bake 20-30 mintues, until salmon is tender and flakes with a fork and top is golden brown
After removing from oven, squeeze lime juice over filet.
Serve with brown rice laced with lime.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user THEMONTALVOS.
Coat bottom and sides of glass baking dish with Olive Oil.
Place Salmon Filet in dish
Cover Lightly with Peppercorn Ranch Dressing
Sprinkle with Parmesean Cheese and top with Paprika
Bake 20-30 mintues, until salmon is tender and flakes with a fork and top is golden brown
After removing from oven, squeeze lime juice over filet.
Serve with brown rice laced with lime.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user THEMONTALVOS.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 16.5 g
- Cholesterol: 83.7 mg
- Sodium: 157.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 30.2 g
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