Baked Ravioli's - Lasagna Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lbs of Lean Ground Beef Italian Seasoning (Basil, Oregano)2 packages (6 cups total) of refrigerated ravioli's (Artichoke Ravioli)1 - 24oz jar of pasta sauce (Classico Fire Roasted Tomato & Garlic Pasta Sauce)8 oz of Light Shredded Mozzarella Cheese
Preheat your oven to 350, and while that is heating, cook your ground beef till done, sprinkle on your Italian seasonings. Drain the fat. In a Dutch Oven or Pyrex baking dish, start layering. Coat the bottom of the dish with pasta sauce, add 1 package of the ravioli's, add half off the ground beef mixture, add half of what is left of the jar of pasta and sprinkle with cheese. The start to layer again, add remaining ravioli's, the remaining ground beef, the rest of the pasta sauce and then top with the remaining cheese. Cover with foil or lid and bake in the oven for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 368.3
- Total Fat: 14.0 g
- Cholesterol: 80.0 mg
- Sodium: 1,043.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.0 g
- Protein: 31.7 g
Member Reviews
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PHEBESS
This is one of those things that gets the English teacher in me. Ravioli is already plural in Italian. An apostrophe followed by an "s" indicates possessive. It does not make things plural. So please change the title to "Baked Ravioli." Thank you. (I know, I'm the grammar police. It's my job. - 2/6/15