Whole wheat blueberry muffins

  • Number of Servings: 12
Ingredients
white flour, whole wheat flour, blueberries, oil, milk, egg salt baking powder
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user LANNAWANNALOSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 176.1
  • Total Fat: 8.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 285.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

Member Reviews
  • CHLOE3197
    Is there a recipe? - 9/23/07