Fast Chicken-N-Dumplings

Name: Fast Chicken-N-Dumplings Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1.5 lbs uncooked chicken breast cut in bite size pieces; 2 tbsp butter; 1 potato; 2 carrots; 1 onion; 1 cup peas; 1 bay leaf; 1 tsp poultry seasoning; 1 tbsp pepper (OR TO TASTE IF YOU DONT LIKE PEPPER); 2 tbsp flour; 1 cup heart smart bisquick; 1/3-1/2 c. lukewarm water; 2 sprigs parsley; 1 quart chicken broth or stock (I use sodium free)

(9)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1.5 lbs uncooked chicken breast cut in bite size pieces2 tbsp butter1 potato 2 carrots 1 onion 1 cup peas1 bay leaf1 tsp poultry seasoning1 tbsp pepper (OR TO TASTE IF YOU DON"T LIKE PEPPER)2 tbsp flour1 cup heart smart bisquick1/3-1/2 c. lukewarm water2 sprigs parsley1 quart chicken broth or stock (I use sodium free)

Directions

Heat large pot over medium add butter, veggies all cut into similar size pieces (leave potato skin ON!) and bay leaf and cook 5 min. stirring. Add salt,pepper, poultry seasoning and flour cook 2 more minutes. Add broth and bring to boil. Add chicken and stir. Put bisquick in a bowl add chopped parsley and water - enough for it to be a little sticky. Add peas to the pot and stir. Drop dumplings into pot spacing apart. Cover pot and cook on med-low 8-10 minutes Remove cover stir to thicken a bit., then serve!
5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user HHUSTON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 401.2
Total Fat: 8.2 g
Cholesterol: 91.1 mg
Sodium: 363.0 mg
Total Carbs: 42.0 g
Dietary Fiber: 5.0 g
Protein: 37.5 g

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Member Reviews

AMBERGEVANS
Is the chicken cooked or uncooked when you put it into the pot? - 1/18/11

Reply from HHUSTON (1/18/11)
It's uncooked.
2BHEALTHY4LIFE1
made this for New Years meal, REALLY GOOD....will it make it again.
- 1/1/12
JEZZIEN
I use less pepper, but it is absolutely delicious! And for those knocking on the amount of pepper it does say "(or to taste)". My dad generally uses more because he used to smoke and he needs it to add more flavor, so there are reasons out there for using more. I think this recipe is fantastic! - 10/18/10
MRSPOULOS
Awful. Just awful. The pepper was so overwhelming, I had to toss out the whole pot of food. The dumpling flavor was good, but the pepper just killed it. 1/2 teaspoon of pepper Maximum. Also, make sure the veggies are very finely diced, or it makes for an odd consistency. - 9/20/10
HOLLYCHRIS77
This was great and peaty good. I didn't have the carrots, potato, and onion so I left them out. A little too much pepper. But defiantly a must keep. - 8/9/10
JOANOFSPARK
chicken and dumplings is a comfort food, no doubt a bout it...and when it can be made more healthy ....I'm all for it. - 6/23/10
FROGGEE
Loved this recipie. I Will be a favorite for a quick recipie. - 1/27/10
CD6223170
Do the bisquick heartsmart dumplings taste sweet? I never used it for dumplings because of the sugar. I make this kind of thing a lot, love it.
- 12/5/09

Reply from HHUSTON (12/5/09)
I don't think they taste sweet, but you can always substitute with something that contains no sugar at all. Hope you like it!
READY4NEWSTART
everyone ate this! even my son that is allergic to soy and milk! yum! we are excited to have it again! - 10/26/08
GELLIEBEAN
This reminded me so much of my mom's chicken & dumplings.... :-) I've never tried to cook it myself before, but the recipe was easy to follow and tasted great. I will definitely make this for myself again. - 10/26/08
KIDDOTECH
Delicious, fast, and easy! I will make this recipe many times this winter, my children loved it! - 10/18/08
ASHLEY72906
i have been making it this way ever since i got married and we love it!! - 10/16/08
VERNITTA29
Awesome recipe my family loved it, although I had to make my own dumplings as we dont seem to stock bisquick in new zealand. - 10/16/08
JUSTIE1
This recipe is wonderful. I have been making it this way for years.
Thanks - 10/15/08
SEXYKITTEN2
it so good ty i am sharing it with family and friends i give it a ten - 10/15/08
CD3962673
anyone know a way to make this low carb? Chicken and dumplings is one of my all time comfort foods! - 10/15/08

Reply from HHUSTON (10/15/08)
only make 1/2 the amount of dumplings, make them smaller.
GAYLEHAIR
then serve!
4 servings.

Number of Servings: 5
Someone is confused - 10/14/08
CYNTHIAS50
Heather this sounds easy and yummy! This is going on my "to make" list! Thanks for sharing :) - 10/14/08