Potato-Clam Chowder

Name: Potato-Clam Chowder Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups hot water; 1 box Scalloped Potatoes; 1 cup frozen corn; 1 cup broccoli; 2.5 cups milk; 1/4 cup chopped onion; 2 can's clams

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cups hot water1 box Scalloped Potatoes1 cup frozen corn1 cup broccoli2.5 cups milk1/4 cup chopped onion2 can's clams

Directions

Heat water and potatoes to boiling in 3-quart saucepan. Boil 5 min; drain. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered about 5 min, stirring occasionally, until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user HEARTFRUIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.1
Total Fat: 2.7 g
Cholesterol: 29.8 mg
Sodium: 736.5 mg
Total Carbs: 47.5 g
Dietary Fiber: 6.0 g
Protein: 22.6 g

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